In 100 g (Grams) of Restaurant, family style, shrimp, breaded and fried there is 18.67 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Restaurant, family style, shrimp, breaded and fried.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Restaurant, family style, shrimp, breaded and fried

Restaurant, family style, shrimp, breaded and fried is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, shrimp, breaded and fried are listed below.

Water	43.02 g	43.02%
Energy (calorie)	308 kcal
Energy (joule)	1288 kJ
Protein	12.67 g	12.67%
Total lipid (fat)	18.67 g	18.67%
Ash	3.34 g	3.34%
Carbohydrate, by difference	22.29 g	22.29%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	0.91 g	0.91%
Sucrose	0.35 g	0.35%
Glucose (dextrose)	0.14 g	0.14%
Fructose	0.14 g	0.14%
Lactose	0 g
Maltose	0.29 g	0.29%
Galactose	0 g
Starch	20 g	20%
Calcium, Ca	42 mg	0.04%
Iron, Fe	1.16 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	301 mg	0.30%

Nutrients in Restaurant, family style, shrimp, breaded and fried